The NV Fino matured under flor for four years in 500-liter butts, and it's salty and tasty. It's approachable, relatively young and fresh, with textbook aromas and flavors, nutty and with a salty twist in the finish.
Robert Parker's Wine Advocate
The NV Fino matured under flor for four years in 500-liter butts, and it's salty and tasty. It's approachable, relatively young and fresh, with textbook aromas and flavors, nutty and with a salty twist in the finish.
Robert Parker's Wine Advocate