Chateau Dassault, Saint-Emilion Grand Cru, France 2016

The result is a strikingly elegant and refined Saint Emilion with punchy plum, cassis, blackberry and cigar box spice notes. On the palate there are firm tannins, a generous full body and a silky smooth texture that is so typical of Merlot-dominant Bordeaux wines. While ready to drink now alongside hearty red meat dishes.