NV | Clavelin Crémant du Jura Brut | Jura | France

A traditional-method Crémant from the Jura — crisp, mineral mountain-country sparkling made like Champagne.

Crémant du Jura is the traditional-method sparkling of France's small, characterful Jura region, tucked between Burgundy and Switzerland. Made the same way as Champagne — second fermentation in bottle, aging on the lees — typically from Chardonnay with Pinot Noir, it delivers crisp, mineral, high-altitude freshness at a friendly price.

A traditional-method Jura Crémant is one of France's smartest sparkling values. Jura, traditional method, Chardonnay-based → crisp, mineral, fresh → you're drinking Champagne-style craft from a cult region.

• Crémant du Jura (Chardonnay / Pinot Noir)
• Jura — France
• Traditional method · brut
• Aged on the lees

Green apple, citrus and white flowers over a crisp, mineral palate with fine bubbles and a fresh, dry finish. Translation: a crisp, mineral traditional-method sparkler — orchard fruit and citrus with a fine mousse and a clean, dry close. Fresh, distinctive, and a lovely alternative to Champagne.

A traditional-method Jura Crémant. Exactly the bottle for an apéritif, oysters, or a mountain-cheese board.