2022 | Cloud Amman Tempranillo | Deir Al-Ahmar

Whole berries destemmed in stainless steel tank and left to macerate for 10 days. Spontaneous fermentation with indigenous yeasts, aged 40 hectolitre Stainless Steel tanks. No filtration or added So2. Biodynamic, natural green cover between the rows. No fertilizing, weed killers or pesticides.