This charming rosé is a blend of 40% Grenache, 30% Cabernet Sauvignon, 10% Cinsault, 10% Syrah, and 10% Sauvignon Blanc. The various grape varieties are vinified separately. The grapes were direct pressed, with no maceration. The juice was cold settled in stainless-steel tanks for 3–5 days prior to vinification. Fermentation lasted 10 days, at 59 °F. No malolactic. Vinified entirely in stainless-steel tanks. Blended in December and bottled in January. Delicate pink hue. Offers enticing aromas of fresh fruit salad. The palate is crisp, with rich flavors of candied banana, dried cranberry, blood orange and red apple skin. A mouth full of ripe summer fruits punctuated with juicy acidity and a charming minerality.