Boysenberry and lilac aromas were a nice start, but a minty note took me back to my first mind-blowing experience with the eucalyptus of an old Heitz Cellar Martha's Vineyard Cabernet Sauvignon. Freshly pulled espresso shots and Bing cherries mix it up on the smooth palate with notes of dark chocolate and thyme. Drink 2024–2032.

95 Pts Wine Enthusiast