Hebrart's Extra-Brut Blanc de Blancs Clos Léon wafts from the glass with aromas of pear, frangipane, freshly baked bread, nectarine and white flowers. Medium to full-bodied, deep and fleshy, it's vinous and enveloping, with racy acids and a pretty pinpoint mousse, concluding with a long, expansive finish.

94 Pts Robert Parker's Wine Advocate