Mint herbs and camphor give way to black currants and savory spieces, as the 2019 Teroldego Granato blossoms in the class. This is polished and elegant with deep inner spiciness and depth of dark red fruits. Cooling acids and minerals help to lift the expression, holding the 2019's power in reserve, and creating a youthful yet totally harmonious expression. While structured and built for the long term, I recommend checking in on at least one bottle to enjoy the intensity of its primary fruit. This is an undebiably classic Granato in the making. in 2019, the Foradory Family used 30% whole-cluster fruit while fermenting the Granato.