2021 | Giuseppe Nada Barbaresco "Casot" | Piedmont | Italy

Single-vineyard Barbaresco from a tiny organic Treiso estate — cool, high-elevation Nebbiolo with elegance to spare.

Giuseppe Nada is a small 6-hectare family property in Treiso, the highest and coolest commune of Barbaresco, where Enrico Nada makes the wines and has converted the estate to organic farming. "Casot" is a single-vineyard bottling — 100% Nebbiolo in the classic, fresh, elegantly austere Treiso register.

Organic single-vineyard Barbaresco from a tiny grower is exactly where value-savvy Nebbiolo lovers look. 6-hectare estate, organic, high-elevation Treiso → cool-site elegance over power → at $73.99 you're drinking artisan Barbaresco.

• 100% Nebbiolo
• Barbaresco "Casot" — Treiso, Piedmont, Italy
• Giuseppe Nada — Enrico Nada, ~6 ha, organic
• High, cool Treiso terroir

Red cherry, dried rose and orange peel over fine, savory tannins with bright acidity and a clean, elegant finish. Translation: the fresh, high-toned side of Barbaresco — perfumed red fruit and florals with fine tannin and real lift. Elegant, cellar-worthy Nebbiolo from a small organic grower.

Artisan single-vineyard Barbaresco from cool, high Treiso. Exactly the Nebbiolo for someone who prizes elegance over muscle.