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Handcrafted Sommelier Waiter's Corkscrew with Buffalo Horn Handle by Laguiole en Aubrac
The Laguiole knife gained its corkscrew when Aveyronnais migrants took over the bistros of Paris — a tradition Laguiole en Aubrac keeps alive in Espalion, where one artisan crafts each piece from first assembly to final polish.
Buffalo horn is the historic handle material of the Aubrac, a cattle country — polished here to a deep, smoky translucence against a shiny stainless bolster. No two horn handles ever share the same figure.
The classic of classics — made in France's historic Laguiole cutlery region.