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Handcrafted Sommelier Waiter's Corkscrew with Zebu Bone Handle, Polished Bolster by Laguiole en Aubrac
Born of the knife Aveyronnais café owners carried into the bistros of 19th-century Paris, this waiter's corkscrew is handcrafted by Laguiole en Aubrac in Espalion, France — each piece assembled, adjusted, and finished by a single artisan cutler.
The handle is cut from zebu bone, polished to a warm ivory luster and set against a mirror-polished stainless bolster — the classic dress code of the French sommelier. Because bone is a natural material, no two handles are ever identical.
A working tool for the table and a gift that outlives the bottle — made in France's historic Laguiole cutlery region.