The nose on this Junmai Ginjo from the legendary Isojiman Brewery is a tantalizing nose filled with grapefruit, apricot, pear, tropical fruits, cereal, peach, nectarine, and ocean foam aromas. Built to pair with seafood, this killer brew is a different kind of Junmai Ginjo that isn’t all fruity and aromatic. Rather it is smooth, round, semi-rich, soft, and extremely drinkable.