Planella is made from 90% Carinyena and 10% Syrah from vines planted in 1983. All fruit is hand-harvested and fermented whole-cluster, then aged for one year in used barrels. Fresh fruit dominates the nose highlighted with an herbal earthy element. On the palate, the terroir of the d'Anguera brothers really shines through, with loads of minerality and brambly fruit intermingling with spice and earth. Complex and refreshing, enjoy with a wide range of foods, but it is especially delicious paired with roast pork.