Handpicked in five meticulous stages, the fruit is treated to slow, spontaneous fermentation in classic oval oak and chestnut barrels, lending depth and an earthy nuance to its bright character. On the palate, it’s a lively experience – the wine bursts with zesty white peach, lime, and delicate honeyed sweetness, perfectly tempered by vibrant, steely acidity. The herbal notes of sage, thyme, and a hint of rosemary add complexity, offering a dry, yet flavour-packed profile that practically jumps out of the glass.