Crafted on the sun-kissed Cycladic island of Paros, Ktima Roussos Assyrtiko 2023 captures the purity and energy of Greece’s most celebrated white grape. This vintage offers a bright, mineral-driven expression of Assyrtiko, grown organically in the volcanic and limestone-rich soils of Paros. On the nose, it opens with aromas of lemon zest, green apple, and sea breeze. The palate is crisp and focused, with layers of citrus, white peach, and crushed stone, all balanced by mouthwatering acidity and a touch of salinity on the finish.

Unlike its Santorini cousins, this Parian Assyrtiko showcases a slightly rounder texture while retaining the grape’s hallmark freshness and structure. It’s a beautiful companion to grilled seafood, oysters, or a classic Greek salad, and is equally compelling on its own.

A brilliant example of terroir-driven winemaking from a rising star of the Cyclades. Drink now or over the next 2–3 years.