On the nose the Ruché di Castagnole Monferrato is a very expressive red that bursts with white pepper and floral overtones. One the palate you will find crushed wild berries, strawberries, blackberries and hints of fennel. Medium to light-bodied, this nimble red is perfect for vegetarian dishes, honey-roasted carrots, grilled zucchini or Eggplant alla Norma.