Skycrest Vineyard is a sight unlike any other in the Anderson Valley. With vines planted at nearly 2,000' in elevation, it produces some of the most compelling high-elevation Chardonnays in the new world. Intense minerality of crushed rocks and flint are seamlessly balanced with high-toned fruit notes of Meyer lemon, green pear and Granny Smith apple. The finish lasts for minutes thanks to its mouth-watering acidity and firm texture.