NV | Lungarotti Brut Rosé "Metodo Classico" | Umbria | Italy

A traditional-method sparkling rosé from Umbria — Lungarotti's crisp, red-fruited "Metodo Classico."

Lungarotti is the great name of Torgiano in Umbria, and this Brut Rosé is made in the metodo classico — the same traditional bottle-fermented method as Champagne. Crisp, dry and red-fruited, it's an elegant Italian sparkling rosé with fine bubbles and a savory edge from a benchmark central-Italian house.

A Lungarotti metodo classico rosé is Italian traditional-method sparkling with pedigree. Benchmark Umbrian house, traditional method, rosé → crisp, dry, red-fruited → you're drinking elegant Italian fizz.

• Traditional-method sparkling rosé
• Umbria — Italy
• Lungarotti — "Metodo Classico"
• Bottle-fermented · dry, red-fruited

Wild strawberry, raspberry and red cherry over a fine mousse, subtle bread notes and a crisp, mineral palate with bright acidity and a dry finish. Translation: a crisp, dry sparkling rosé — bright red fruit over a fine mousse and mineral frame. Elegant and refreshing; traditional-method Italian fizz.

A metodo classico rosé. Exactly the bottle for an aperitif, charcuterie, or fresh appetizers.