NV | Nami Junmai Daiginjo | Japan

Junmai Daiginjo — the premium tier of sake, pure rice, highly polished, fragrant and refined.

Junmai Daiginjo is the top classification of traditional sake: "junmai" means pure rice (no added distilled alcohol), and "daiginjo" means the rice has been highly polished — at least 50% milled away — for exceptional purity and aromatics. The result is a delicate, fragrant, elegant sake meant to be enjoyed chilled.

Junmai Daiginjo is sake at its most refined — the Champagne-tier of the category. Pure rice, 50%+ polished, no added alcohol → fragrant, delicate, elegant → you're drinking premium-grade sake.

• Junmai Daiginjo sake (pure rice, highly polished)
• Japan
• Serve well chilled
• Premium classification

Delicate aromas of melon, pear and white flowers over a clean, silky palate with gentle fruit, subtle sweetness and a pure, refined finish. Translation: an elegant, fragrant premium sake — soft orchard and floral notes on a clean, silky palate with a pure finish. Best served chilled, and a beautiful match for delicate seafood.

A premium Junmai Daiginjo sake. Exactly the bottle for sushi, sashimi, or anyone exploring fine sake.