The white 2020 La Bastid was produced with 70% Viura and 30% Garnacha Blanca from Cárdenas, one-third fermented in concrete, one-third in foudre and one-third in 600-liter barrels, where the wines matured for one year with lees but without bâtonnage. It has 13.5% alcohol and is young, fresh, aromatic, fruit driven with floral notes and a light and fresh palate. There was a change in 2018, when he started with concrete (in the past it was 100% in oak), and the wine is fresher and younger. It doesn't have a lot of acidity; it's serious and austere with a bitter twist in the finish.

92 Pts Robert Parker's Wine Advocate