Pie crust and cooked apple with candied lemon and dried pear on the nose. Full-bodied with a creamy texture and layers of subtle fruit. Solid, yet agile. Mineral tint to this. Oyster shell, too. Fine bubbles.
92 Pts James Suckling
Pie crust and cooked apple with candied lemon and dried pear on the nose. Full-bodied with a creamy texture and layers of subtle fruit. Solid, yet agile. Mineral tint to this. Oyster shell, too. Fine bubbles.
92 Pts James Suckling