Aromas of spiced red fruit; clove, cardamom, cracked black pepper, fennel, paprika and wild thyme lead to a bright palate with notes of caramel, coffee and light cranberry and Bing cherry. A pure expression of Willamette Valley Pinot Noir.
Aromas of spiced red fruit; clove, cardamom, cracked black pepper, fennel, paprika and wild thyme lead to a bright palate with notes of caramel, coffee and light cranberry and Bing cherry. A pure expression of Willamette Valley Pinot Noir.