90% Tempranillo, 10% Graciano
25 months in new barrels: 95% French oak 5% American oak
Wine Making: Manual harvest, vineyards are between 25 and 40 years old, transportation in boxes of 12 kg to thermo regulated cooling chambers and stored there for 24 hours prior fermentation. Selection of grapes on sorting table and separation of the bunches into shoulders and tips. This wine is elaborated from the grapes of destemmed cluster shoulders. Fermentation in small stainless steel tanks and 7000 liters French oak vats.