2019 | Champagne Siret Rosé de Saignée | Champagne | France

A saignée rosé Champagne — grower-made from red grapes, vintage-dated, structured and vinous.

Champagne Siret is a grower producer. This is a Rosé de Saignée — the more serious, structured way to make rosé Champagne, where color and flavor come from short skin contact with red grapes rather than blending in red wine. Vintage 2013, traditional method: a deeper-hued, more vinous style of pink Champagne.

A vintage saignée rosé is the connoisseur's rosé Champagne. Saignée method, red grapes, vintage 2013 → deep-hued, structured, vinous → you're drinking serious grower rosé.

• Rosé de Saignée (red-grape maceration)
• Champagne, France
• Champagne Siret — grower
• Vintage 2013 · traditional method

Wild strawberry, raspberry and blood orange over a structured, chalky palate with fine bubbles, red-fruit depth and a dry, savory finish. Translation: a bold, vinous rosé Champagne — vivid red fruit and citrus over a structured, chalky frame with a dry, gastronomic finish. More wine than fizz; a rosé for the table.

A vintage saignée rosé Champagne. Exactly the bottle for salmon, duck, or a serious rosé lover.