The sake brewing conditions in this area are beyond perfect - the grounds are covered in a fine morning mist, and the soil used to grow the rice is rich in calcium and montmorillonite, and Honda Shoten will only do business with farmers who grow as organically and naturally as possible. The rice is dried naturally, making for high-quality brewing. Boasts a very light nose of honeysuckle and musk melon, a light to medium body and a gorgeous true depth of flavor, and a clean cut finish.