Produced with Barbera grapes from the oldest vineyards of Tenuta Garetto, the Nizza Favà shows a beautiful intense ruby red color, while in the nose it reserves pleasant fruity aromas with hints of blueberries, berries, plums and bread crust. The mouthfeel is intense, balanced, pleasantly acidic, persistent and captivating. The Nizza Favà of Tenuta Garretto is perfect to drink in combination with main meat courses, such as duck cooked in the oven or in a pan, or to accompany spicy cheeses.