Typically used for sweet sparkling reds labeled Brachetto d’Acqui or Birbèt, Brachetto is vinified completely dry for this bottling, capturing all the grape’s enticing aromatics in the form of a table wine unlike any other. Rose petals and wild strawberries come to mind, counterbalanced by a gentle bitterness that renders it incredibly food-friendly. With little tannin, it should be served cool and uncorked on any and all occasions.
