Next to Pinot Noir, Gamay is the second most widely planted red grape variety in Switzerland. Jean-Pierre’s version is called Sauvage because it is an ancient selection massale of this variety unique adapted to the climate of Geneva. Powerful and structured with fine tannins and that joyful red-fruit profile that lovers of Gamay swoon for, this is an example of the variety that belongs on every Gamay-lover’s table.