After a temperature-controlled fermentation in steel vats, the wine rests for 2 months before bottling. With a silky texture, the wine expresses delicate tones of melon, orange blossom and mango on the nose.
After a temperature-controlled fermentation in steel vats, the wine rests for 2 months before bottling. With a silky texture, the wine expresses delicate tones of melon, orange blossom and mango on the nose.