Wine Pairing With Salmon

When it comes to creating a culinary masterpiece, the art of wine pairing plays a pivotal role in elevating your dining experience. One classic pairing that never fails to impress is matching wine with salmon. In this guide, we'll delve into the intricacies of wine pairing with salmon, helping you discover the ideal wines to complement this delectable fish.

Full-bodied white wines, such as oak-aged Chardonnay,  Viognier, Marsanne, and White Rioja, make excellent companions for salmon, particularly when it's prepared as a rich, oily dish. Nevertheless, depending on the cooking method and sauce used, you can also explore the possibility of matching salmon with rosé or lighter-bodied red wines with low tannin levels.

Certain red wines can complement hearty, steak-like fish such as salmon. The key is to select a red wine with low tannin levels to prevent the pairing from taking on a metallic taste. Some examples of suitable options include the Valpolicella blend (primarily featuring the Corvina grape),  Gamay (known as Beaujolais in France), and Lambrusco (an effervescent red wine from Italy).