Tempranillo BlancoThis variety is derived from a natural genetic mutation from a single shoot of a Tempranillo Tinto strain located in La Rioja. The bunch is usually medium-sized and loose, with a medium-sized, slightly flattened berry. They are late budding and early maturing. The wines made with this variety usually have a high acidity with fruity aromas. It usually highlights intense aromas of banana, citrus and tropical fruits.