Badenhorst feels that Chenin Blanc is best suited to be the heart of the wine and that is why it forms the biggest portion of the co-fermentation for this wine. The aromas are very complex and change considerably in the glass. Perfume, spice, tea, stone fruit and citrus blossoms are some of the notes that can be detected. In the mouth the texture and ripeness and gentle tannins result in a wine that has incredible length and a complex flavor profile. The wine also has wonderful fruit volume characterized by stone fruit and mineral flavors.