A throwback to red field blends of lesser known varietals from Napa Valley, this combines 32% Tempranillo, 26% Touriga and smaller amounts of Tinta Cao, Tinta Madeira and Trousseau, all organically grown. Meaty, gamy and fruity, it is high-toned and sleek on the palate, with a welcome approachability. Virginie Boone
90 Pts Wine Enthusiast