A beautiful red with a solid core of blackberry, blueberry and blackcurrant. Some dark chocolate and toasted oak, too. It’s full-bodied, yet compact and tight. Sold and very structured. Lots of white pepper and cloves at the end. 74% malbec, 15% cabernet sauvignon, 5% merlot and 6% petit verdot. Very attractive now, but needs at least another two or three years to soften.
95 Pts James Suckling