The blend brings a number of layers and complexity to the wine that is hard to appreciate unless you have tasted it. The nose shows a complex intensity that moves between sharp citrus, deep minerality and subtle floral notes at will. It is filled with waxy lemon peel, ripe pear, orange blossom, wet stone, bay leaf and mountain herbs. The palate is elegant, structured and rich, almost Burgundian giving it a decadent feel. The taste brings a strong mineral feel combined with ripe citrus fruit and well balanced acidity. It combines Asian pear, lemon peel and apricot with chamomile and honeysuckle. Long and complex finish.