Tinto Rey Rosé is always 100% co-fermented, meaning all three varietals were crushed and fermented together for better flavor integration. The winemakers cold fermented (50°F) the 2022 Rosé in stainless steel tanks to preserve the just-picked fresh fruit flavors. Fermentation was arrested at .5% residual sugar to retain a touch of the natural sweetness of the grapes and add viscosity for a wonderfully crisp and refreshing wine that delivers loads of flavor.
Blend: 55% Tempranillo, 30% Tannat, 15% Verdejo