A dazzling fusion of tradition and citrusy brilliance, Tsukasabotan Yamayuzu is a Japanese yuzu liqueur made with care by Tsukasabotan Brewery in Kochi Prefecture—famed for its pristine waters and mountain-grown yuzu. This artisanal spirit blends the brewery’s Junmai sake with 10% freshly pressed mountain yuzu juice, resulting in an invigorating balance of tart citrus, subtle sweetness, and umami depth.

Lively and aromatic, Yamayuzu bursts with the unmistakable fragrance of ripe yuzu—think lemon, grapefruit, and mandarin zest—layered over a smooth, sake-based backbone. It's zippy, semi-sweet, and incredibly refreshing whether served chilled, over ice, or as a cocktail base.

Tasting Notes:
Bright citrus peel, floral undertones, and a silky, lightly tangy finish.

Serving Suggestions:
Enjoy chilled as an aperitif, mix with soda water for a refreshing highball, or drizzle over sorbet for a decadent twist.

Alcohol: ~8% ABV
Size: 720ml