This medium-sweet wine pays tribute to a style that seems to be vanishing from most “serious” portfolios in favor of the dry Rieslings that can often be more versatile with food. But in Oregon the natural acidity serves as a counterweight to the sugar, and though this reaches just 8.4% alcohol, it is fruity more than sugary, with plenty of snap and tang in the finish. Golden apples, golden raisins and a dash of molasses set up well against acid-driven flavors of Meyer lemons
Wine Enthusiast