BBQ Wines

BBQ Wines | Perfect Pairings for the Grill

Whether it’s smoky ribs, grilled veggies, spicy sausages, or flame-seared burgers, the right wine makes BBQ even better. This collection is packed with bold reds like Zinfandel, Malbec, and Shiraz, refreshing whites like Chenin Blanc and Albariño, and chillable rosés that shine in the heat.

From backyard cookouts to full-on feasts, these wines deliver juicy fruit, vibrant acidity, and just the right amount of swagger to complement grilled flavors.

Fire up the grill—your wine pairing is ready.

Below are wine suggestions to pair with classic barbecue dishes, with a focus on simplicity by disregarding marinades and sauces.

Reds:

Burgers Zinfandel, Grenache Cabernet Sauvignon

Sausages Tempranillo, Gamay, Pinot Noir

Steak Malbec, Syrah/Shiraz

Pork Chops Valpolicella, Barbera, Riesling

Whites:

Salmon Pinot Gris

Sardines Albariño

Veggie Skewers Chenin Blanc