Masi Costasera Riserva Amarone is a full-bodied and complex red wine that is made using only the finest grapes from the Valpolicella region of Italy. The wine is crafted using the appassimento method, which involves drying the grapes for several months before they are fermented. This process concentrates the flavors and richness of the grapes and creates a wine that is intense, yet smooth. Masi Costasera Riserva Amarone has a deep ruby color and aromas of black cherry, dark chocolate, and dried herbs. On the palate, the wine is rich and velvety with flavors of ripe black fruit, vanilla, and spice. This wine pairs perfectly with hearty meat dishes and aged cheeses.