40% Cabernet Sauvignon, 40% Malbec, 20% Syrah. Estate-grown, sustainably-farmed vines averaging 15 years-old. Aged in French oak barriques for 12 months. 2,300 bottles produced. Fresh and herbaceous, aromas of tobacco and black pepper open to soft raspberry flavors on the palate. Elegant and expressive, the round, polished tannins are balanced with a freshness provided by acidity and notes of ripe black fruit.