Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery perfume, while the Blaufränkisch, Pinot Noir and Pinot Gris rounds things out with a bitter kick and savory structure.
Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery perfume, while the Blaufränkisch, Pinot Noir and Pinot Gris rounds things out with a bitter kick and savory structure.