Combining different grapes from Colchagua, Casa Silva makes this Carménère with pre- and post-fermentation maceration followed by 50% aging in oak. It is a dark reddish violet in the glass, with an herbal, minty nose over a base of blackberry and cassis. On the palate it is well defined and fleshy, featuring polished tannins and an intensely pleasurable flavor and structure that enhance the overall profile.
Vinous