The Tempranillo is cut from the same cloth as the classic cuvée yet has a touch more meatiness and complexity. Brilliant blue fruits, Asian spices, cured meats, saddle leather, candle wax, licorice, and herbes de Provence-like notes all just come soaring from the glass. Full-bodied, it displays fabulous purity, a rich, layered, sexy texture, and ripe, polished tannins.
97 Pts Jeb Dunnuck