A blend of Grenache Blanc and Clairette, with a touch of Viognier, pressed immediately and cold settled before a slow, cool fermentation in stainless steel for about four weeks. To maintain natural acidity and freshness, the wine does not go through malolactic fermentation, but is kept on fine lees over the winter to build texture. The result is a vibrant, perfumed wine showing floral accented fruit notes, lovely volume and texture in the mouth and finishing with good length and fresh acidity.
