Bruno’s use of partial carbonic allows for the expression of generous, juicy fruit and vivid florals that cascade over the palate with abandon, not unlike the best Beaujolais but in a darker, riper register that reflects the sun-kissed Mediterranean landscape of Corbières. The accents of herbal garrigue and vineyard stones offer just enough earthy terroir to counterbalance the chewy black fruit and mouth-coating wild brambleberry, making this bargain red—a testament to Yves’ creative spirit nearly fifty years ago—the right bottle to uncork at any which moment.