The Ventoux Rosé, comprising 50% Grenache, 30% Cinsault, 15% Mourvèdre, and 5% Carignan, and produced solely via direct pressing, is breezy but appropriately Rhône-y, balancing spicy red fruits with terrific acidity. The domaine has been certified organic since the 2012 vintage, a fact which shows in their rosé’s irresistible vibrancy and vividness of fruit.
