The name “Badstube” likely dates back to the Middle Ages. At that time, various hot springs around Bernkastel were used as “baths” and recreational centers. The Riesling vines of the Bernkasteler Badstube are grown on old (20-40 years) and partly not-grafted rootstocks on very steep Devon slate slopes. The grapes are hand harvested and the wine aged in stainless steel.This classic Mosel Kabinett showcases red apple, white peach, flower pedals and notes of slate. It’s elegant, expressive and focused with a fruity and rich mid-palate. The long finish lingers with citrusy acidity.