Welcoming aromas of white peach, green papaya, and apricot are layered with jasmine and orange blossom. Lively on the palate, the integration of floral and stone fruit flavors is accentuated by mouthwatering acidity leading to a clean finish enhanced by mineral notes. This dry Riesling is a versatile, food-friendly wine that pairs well with anything from Asian cuisine to roasted vegetables. Chef Chris suggests enjoying with our Vegetable Pakora with Cilantro Mint Lime Yogurt. The wine’s balance of intense acidity and minerality makes it a good match for spicy cuisine.