Tangy boysenberry, blueberry and marionberry fruit come through loud and clear, with a savory streak and supporting acidity that provides a tart frame. The wine was aged in 18% new oak, and what shines through is the fruit and acidity mix, along with the defining steely minerality of the site. Aged one year in 18% new French oak, it will benefit from additional bottle age.
94 Pts Wine Enthusiast